No Eggs,No Flour,No Milk Cookies.

Hello everybody.

Gave my second cooking lesson today,really excellent one,we did carrot soup,lettuce mushroom salad,chicken rolls filled with broccoli and cheese then dessert was chocolate mousse.

Went back home with an intention to make these cookies,actually a member in banancooking group asked me if I have no flour,no eggs and no milk recipes cause recently she developed an allergy to all these ingredients, so after some research I found a couple of ones, did the cookies today and hopefully will try bread or loaf tomorrow.

Well cookies tasted really good and crunchy,ingredients are  all healthy so everybody on diet can eat them without guilt even if not allergic.

Ingredients and method:

* 3 ripe bananas.

* 1 cup raisins ( I added some cranberries also)

* 1 tsp vanilla and 1 tsp baking powder.

* 1/2 cup crushed mixed nuts.

* 1/3 cup oil.

* 2 cups oatmeal.

*1/2 tsp cinnamon.

* pinch of salt.

 

* mash bananas then mix all ingredients together.

* use a small spoon and scoop from the batter into a baking tin,then bake for 10-13 minutes .

* leave to cool then store in a closed jar or box.

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DSC_0197  ingredients of cookies.

DSC_0184 carrot soup.

DSC_0171   DSC_0194 mushroom soup.

DSC_0176   DSC_0178  chocolate mousse

DSC_0202  cookies.

 

 

 

 

My First Cooking Lesson:)

Hello everybody.

New teaching experience started today as I gave my first cooking lesson to some lovely ladies, Hope as they said were delighted and liked it.

Lesson was with in co-operation with my cousin and owner of Ribbon Cake, we’ll be sharing  each time by either doing the dessert or main dish. Today she began by doing strawberry cheesecake and I did broad green beans salad and Shepherd Pie,all was excellent and tasty.

As for lunch at home  I cooked Chicken with Pepsi before I left this morning,really yummy !!!

Next lesson will be Wednesday ,will keep you posted 🙂

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DSC_0087  DSC_0095

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wpid-20140319_143156-1  today’s lunch.

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