Hello everybody.
Picnicking today, beautiful weather, company and place.
Went with my cousins to a farm near Amman, each one brought something, my share was a dessert so I made my specialty Hawaiian Blessing.
This dish is always a favorite and gone in minutes cause it’s not too sweet and full of fruits plus refreshing in hot weather.
very nice peaceful place.
Summery refreshing dish.
Hello again.
My hubby’s most favorite dessert, I always make it from time to time.perfect today cause it’s cooling in this hot weather, seems Summer coming early this year.
Took this recipe from a Nestle can (sweet condensed milk) long time ago, way much better taste and flavor than ready packs plus it’s easy .
Ingredients and method:
*1 can Nestle sweetened condensed milk.
* 4 eggs.
* vanilla.
* lemon zest.
* 2 tablespoons powdered milk.
* 1 1/2 cups water.
* 1 cup sugar.
* in a non stick mould ir pan heat sugar till it caramelize to syrup. Take care cause it may burn quickly.
*leave to cool then place in another wider pan filled with water(water bath).
*beat eggs with vanilla and zest till frothy.add milk.
* add the Nestle can and water then mix all very well.
* pour over caramel.
* bake in a medium heated oven for 30-40 minutes or when dried in the middle.
* cool in the fridge 2-3 hours.
* turn upside down and cover with caramel.
Enjoy ♡♥♡♥.
