Hello everybody.

Two busy days, was invited to a big family lunch at my cousin’s in Irbid , loving gathering with lots of yummy food. Always a pleasure to visit my hometown.

 

Today started with baking Eid bread ( افراص عيد) traditional old kind of bread usually done in Eid time ,this time I tried to correct what I did wrong each time I did them before by making them thick and bake them in a very hot oven.Result was really good this time !

 

Then I cooked lunch ,Kabseh with hot sauce and fresh salad .

meanwhile I baked a beautiful cake for my friend’s son birthday ,chocolate and strawberries with ganache drippings.