Hello everybody.
Leftovers aren’t enough today so I had to do something as a backup. Option was chicken Ceazar salad but it turns out I don’t have any chicken left so a plain one was done.
Found a small plate if chicken liver in my freezer,healthy easy option as well though as my hubby said they turned out a bit dry, always in my case when I make them unlike when he cook them don’t know why.
My sweet stuffed pickled peppers are done, so yummy!
Thank God all leftovers and today’s dishes are gone except a bit of salad that I kept for the boys as a night snack.
Chicken Liver:
* 1/2 kg chicken liver.
* 2 sliced onions.
* chili green pepper.
* olive oil,salt,pepper and pomegranate sauce.
* saute onions and peppers in heated oil,then add livers and stir.
* add salt and pepper then leave to simmer on low heat till dine ( 30-40 minutes)
* when done turn off heat and add one big spoon pomegranate sauce and stir all together.
not harmonic but all tasty.
