Suborek (Turkish Borek).

Hello everybody.

Just got back from a gathering at Mom’s in  the honor of my cousin coming for vacation.

Mom made super delicious stuffed vine leaves and I made this Turkish style borek, very easy to do and extremely yummy,secret is lots of butter used for sure,everything tastes good with butter.
Ingredients and method :
* 2 packs thin phyllo pastry (رقائق الهنا)
*melted butter.
* white and yellow cheese ( I used white cheese, kashcaval and kraft).
* bunch of parsley finely chopped.
* some dry mint.

I also made spinach and feta cheese mix with black pepper and a bit of chili powder.

* grease and deep dish or pan with butter then start adding the pastry layers adding butter between all layers.
* after layering one pack add the stuffing then continue with the other pack.

Note: today I used four packs and made a big pan,half with cheese and half with spinach.

* cut into squares and tuck sides well.
* before putting in the oven beat one egg in 1- 1 1/2 cups milk and add all over.
* bake in a well heated oven for 20 minutes.
* toast surface till golden.

A super yummy dish, felt myself part of a Turkish series while doing it.

wpid-wp-1425329377712.jpeg wpid-wp-1425329370254.jpeg

wpid-wp-1425329421600.jpeg

wpid-wp-1425329459483.jpeg wpid-wp-1425329490662.jpeg

wpid-wp-1425329509293.jpeg wpid-wp-1425329518098.jpeg use the endings to make decoration.

wpid-wp-1425329545422.jpeg  wpid-wp-1425329538172.jpeg

 

 

 

 

 

 

 

 

English Breakfast and Almond Hariseh.

Hello everybody.

What did you cook in this weather? all my group members started posting dishes since morning,all locked up in snow and cooking !!

My kitchen was busy doing lots of stuff,a brunch rather than a breakfast cause we ate late, I made a typical English breakfast sunny side ups,scrambled eggs,hot dogs and beans ,a favorite dish for my husband and boys but not me so I baked some ka3ek like last time but today’s batch was much better and more fluffy , ate them with cheese my kind of meal !

DSC_0868 hotel style breakfast.

DSC_0857 20150220_151209

DSC_0870

DSC_0864 20150220_150041  my ka3ek 🙂

20150220_145950 yum yum.

Last night I made this new recipe I found,wanted a change from usual hariseh or semolina cake so after searching decided to do this ,turned out nice but as my hubby said it’s not hariseh something totally different guess because it has almonds in it and eggs are separated so it’s a more a cake.

 

Ingredients and method:

* 4 eggs separated.

*1 cup sugar ( i think 1/2 or 3/4 are enough)

* 3/4 cup melted butter.

* 1 tsp vanilla.

* 2 tsp baking powder.

* 1 tsp lemon zest.

*1 1/2 cups semolina.

* 1 cup ground almonds.

*pinch of salt.

* sugar syrup ( 3 cups sugar,1 1/2 water and 1 tsp lemon juice)

 

* Separate egg yolks from whites.

* beat butter,sugar,lemon zest and vanilla till creamy.

* add eggs and beat well then add baking powder, semolina and almonds.

* beat egg whites till frothy and stiff.

* fold in whites into mixture slowly with a wooden spoon.

* grease a medium sized pan and pour mixture in.

* bake in a medium heated oven for 30-40 minutes toll golden.

*Note: you can decorate it with almonds or coconut on top as you wish.

* when done add the cold syrup on top.

20150220_133026  almond harisseh or semolina cake.

20150219_134424 20150219_135706

20150220_133145

Banana Caramel Pie.( فطيره الموز والكراميل)

Hello everybody.

Craved something sweet last night or actually I saw this recipe on TV couple of days ago,bought puff pastry Saturday so as to do it when the occasion pops up.

It’s a very easy dessert that you can do anytime you have sudden guests, just keep a pack of puff pastry always ready in your freezer and I guess bananas are always available most of the times.

 

Ingredients and method:

* 1 square pack of puff pastry.

* 1 cup sugar.

* 1/4 cup water.

* 1 tsp butter.

* 5-6 big bananas.

* a sprinkle of cinnamon.

 

* In a deep oven skillet or pan add sugar and water, heat till caramelized and golden.

* add butter then cut bananas to medium sized pieces and arrange over caramel.

* sprinkle with cinnamon.

*roll the pastry to a big circle then cover all over bananas and secure edges.

* bake in a well heated oven till pastry puffs and become golden.

* while still hot turn it upside down quickly.

* serve with vanilla ice cream or whipping cream.

 

20150215_202141

 

 

DSC_0767 DSC_0769 DSC_0770 DSC_0775

DSC_0776 20150215_202948

 

 

Lunch today was frittata ( عجه) and I made some spinach pastries and rest of dough I baked it in a deep pan and made a loaf.

20150216_154917 frittata.عجه

20150216_155217  20150216_161237 whole wheat loaf.

20150216_154526 deep pan loaf.

Kept some spinach and made a spinach cheese quiche,yummy yummy.

20150216_155357

20150216_165048 20150216_165250

20150216_165114 spinach cheese quiche.

 

 

 

Hubby’s Birthday Celebrations.

Hello everybody.

Big Intercontinental breakfast this morning or actually noon celebrating my beloved hubby’s birthday,his favorite dishes eggs in different kinds and cheeses, it was really a nice gathering since we seldom meet for breakfast, a benefit from this storm at least 🙂

We skipped lunch cause all was full and now we’ll have the cake he asked for Red Velvet and of course a must every year Cream Caramel also a big big favorite.

Hope you’re all having a good time in this cold weather, I know it’s boring and makes one eat a lot but what else to do ?

20150108_185051  Red Velvet Cake.

20150108_185310  Cream Caramel.

20150108_115037  breakfast.

20150108_115103 20150108_115127 French toast.

20150108_185249 20150108_185510  Happy Birthday <3

 

 

 

Thyme Tomatoes and Green Onions Pastries.

Hello everybody.

Mom and my lovely niece visited me this morning, great timing cause I was about to begin making some pastries so a helping hand was a blessing.

I made three kinds of fillings, cheese,green fresh thyme with onions,tomatoes,sun dried tomatoes and olive oil plus some stripped green onions that I always make like swirls . really yummy and great with labaneh dip .

While we were working my niece made a small strawberry cake and decorated it, it came out a beautiful all over pinkish lively cake,her favorite color of course.

 

Well, hope all is ready for the snow coming tomorrow,I went grocery shopping today and people were crazy buying piles of stuff, hope we won’t be stuck for a long time like last year, fingers crossed !!!!!

 

 

20150105_140041  Noudy’d Cake.

20150105_172512  cheese and green onions pastries.

20150105_172449   thyme tomato pastries.

DSC_0210 DSC_0212

DSC_0213  ready fillings.

DSC_0219  green onions swirls.

20150105_172449  20150105_172600

 

 

How to Make Cream Cheese?

Hello everybody.

My cousin sent this YouTube video on our family group a while ago,wanted to do it since then,a great substitute to ready cream cheese in a cup like Puck or Kiri, at least it’s fresh and doesn’t contain any additives or chemicals. It’s even good for sweets cause you can adapt it’s salty taste as you prefer or add a bit of fresh cream to increase the richness. Loved it

Turkish Pie.

Hello everybody.

Needed something to back up yesterday’s lunch so this pie would be great, since many of my cousins and aunties been doing it and posting its photos on my Facebook page so I think it’s time for me to try it. A success for sure, boys loved it.

Ingredients and method :
Dough :
* 2 1/2 cups flour.
* 1 cup warm milk.
* 2 tsp instant yeast.
* 2 tsp sugar.
* 2 tsp salt.

Filling :
* 1/2 kg minced beef meat.
* 1 small chopped onion.
* 1/2 cup sweet corn.
* some chopped green peppers.
* grated mazorella or kashcaval.
* some sesame and black seeds.

* Mix all dough ingredients together, knead well for 5 minutes then leave in a warm place to rest and rise.

* sauté meat and onions with some oil till done.
* add the corn and spices,I added salt, pepper, all spice and some chili powder.

* grease and pie pan the spread 3/4 of the dough to the edges.
* add the filling then half of the cheese.
* cover with the rest of the dough then cover top with remaining cheese,sesame and black seeds.
* bake in a medium heated oven for 40-50 minutes..

Serve with green salad or sautéed vegetables.

image

image

image

image

image

image

Crispy Tortilla Pizzas.

Hello everybody.

Bought these tortillas Saturday to do these pizzas and didn’t have time to do them till today, excellent when you don’t have time to make a dough. Even an extremely fast choice if you have ready pizza sauce and already grated cheese 🙂

You simply add pizza sauce on one tortilla,add any kind of topping you like, I made one salami,one roast beef,one only olives and one with only pesto and salami then add cheese. Top it with  another tortilla on top and add some sauce and cheese on the surface. Bake them till crispy and golden on sides, really yummy yummy 🙂

One last tortilla left so made it as dessert, Nutella and crunch, FANTASTIC after lunch !

20141125_145125

DSC_0781  morning coffee with my best cousin <3

DSC_0787

DSC_0789  DSC_0793

DSC_0795

DSC_0798  Nutella crime !

DSC_0800

DSC_0803

DSC_0808

Chicken Pie.

Hello everybody.

Though I have some food left from yesterday but it won’t be enough plus it’s not lunch food after all so had to cook something warm today.

I made a richly stuffed chicken pie,with all veggies I have,cream and cheese on top in puff pastry, really good and comforting after a long day at school or work.

20141119_160607

DSC_0667

DSC_0669

DSC_0673

20141119_161352

20141119_160628

Red Velvet Cake <3

Hello everybody.

As I mentioned yesterday we have a big gathering today,actually our lovely guests just left. Both company and food were awesome,we really had a good time.

I made lots of stuff ,spinach tabouleh,cooked brown lentils ( حراق اصبعه),thyme buns,cheese platter and my sister in-law made chicken pie plus we ordered kibbeh and halouva .

Sweets were Red Velvet Cake, rice pudding and fruits.

Here are ingredients and method of the cake:

* 2 large eggs.

* 1 1/4 cups sugar.

* 1/2 cup oil.

*1/2 cup butter.

* 2/3  cup yogurt.

* 1/3 cup milk.

* 1 tablespoon cocoa powder.

* 1 tablespoon vinegar.

* 1 teaspoon baking soda.

* 1 teaspoon baking powder.

* 1 tsp vanilla.

* 2 teaspoons red food coloring.

* 2 1/2 cups flour.

Icing:

* 2 packs cream cheese.

* 1/2 cup whipping fresh cream.

* 2 cups powdered sugar .

or :

*1 pack cream cheese.

* 2 packs dream whip.

* 1/2 cup powdered sugar.

* some red colored food glitter for decoration.

* beat eggs,vanilla,sugar  till frothy and creamy.

* add rest of ingredients consequently.

* bake cake in two round baking pans (same size)

* Beat frosting ingredients well together and leave to cool in fridge.

* when cake is done and cooled assemble the two layers with frosting in between and all over.

 

* leave in fridge to settle for couple of hours.

* decorate top with sprinkles in any shape you like.

20141118_154727

DSC_0606

DSC_0607

 

DSC_0661  tabouleh,kibbeh,halouva.

DSC_0654

20141118_143713  yalanji.

DSC_0637 turkey pesto sandwiches.

DSC_0645  thyme buns and cheese.

DSC_0655  حراق اصبعه

DSC_0649   Awesome cake,thank you dear Flora for the recipe.

%d bloggers like this: