Hello everybody.
Only me and my youngest son are home today, so we decided to pamper ourselves with the last pieces of the high quality steaks that we have,and chance to use the branding rod I bought last week from the American Stores.

Well Zaid tried something smart, we have a bottle of red grapes juice that nobody liked, so we soaked steaks in it, as if in red wine :mrgreen:, then seasoned them with all stuff we have and then on the grill alongside veggies ( potatoes, tomatoes, mushroom and asparagus) .

When done Zaid heated the stamp and branded the hot steaks, though it was upside down but good for a first trial.
I added seasoned butter on top ,really fancy .

  like branding cows !!

Made some sweet tea on the grill later with fresh mint and jam cookies,lovely quality time with my precious Zozo ,definitely his kind of food .

  not so clear but nice ,loved it.

 dessert and tea.