blueberries

Hello everybody.

Bad dusty weather , went back home quickly after a meeting and closed everything tightly hoping that house stays clean,then started buzzing in the kitchen.

Lunch as planned was courgettes in white sauce and meat, specially requested and done,love it when kids ask for something a day before you wake up happy hahaha.

After that I started looking around for something to do with the remaining puff pastry from yesterday, then I remembered the asparagus pie in did couple of weeks ago and decided to use same filling ( mustard, labaneh, eggs) but used mushrooms and broccoli, added some olives and cheese then wrapped it up, sooooo delicious.

I also found some leftover blueberries so I made my favorite biscuits with jam or filling, yummy yummy for sure.

mustard ,labaneh and egg filling with mushroom broccoli on top.

all wrapped up.

courgettes,meat and white sauce.

jam biscuits or mabroosheh.

today’s work!

Hello everybody and Happy Mother’s Day.

Though it’s supposed to be a happy joyful day but I always feel sad for people who lost their moms, or childless moms or orphans and keep hoping that these people might find someone to compensate the loss ,plus I don’t like the idea that this day became a big propaganda for gifts and home supplies. If you really love your mom you must love and cherish her all year long not only in one day.
Well anyway, we’ll all gather this evening, I made this lovely cake that I saw on Instagram and been waiting for a special occasion to make it, recipe is the same as red velvet but with violet food coloring and because I didn’t find the right color is did it by mixing red and blue together, all morning doing trials till we got the exact color.
One more thing, filling inside is cream cheese icing and blueberries.

original photo !!!

Happy Mother’s Day.

What to cook today?

day by day cooking ideas

Mushroom Broccoli Pie.

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Violet Velvet Cake.

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