Hello everybody.
Yesterday I did this kind of famous Arabic dessert for the fist time, always thought it’s a difficult messy recipe but actually it’s not at all, got the recipe from a lovely friend which explained it in a very clear easy way.
Ingredients and method:
- 1 cup fine semolina.
- 1 cup milk.
- 1 cup sugar.
- 1/2 kg mozzarella cheese.
- 2 tablespoons rose water.
- 1/2 tsp crushed mistika.
- 2 cups fresh cream.
- 1 cup syrup.
- crushed pistachios for garnish.
* Mix semolina,milk and sugar very well.
*Heat till it thickens then add rose water and mistaka.
*lower heat then gradually start adding the cheese and whisk all together till you get a smooth homogeneous .
*spread half of the syrup on your kitchen surface then spread the dough evenly over it till you get a big triangle.
*add a line of cream on the edge then roll one time till you get a cylindrical shape.
*cut with a sharp knife to even pieces and line them in a plate.
*repeat till all dough is done.
*garnish with pistachios then leave in fridge to cool.
