Happy Eid everybody.
Today Muslims all over the world celebrate Eid Al-Adha.
Wishing all of you in these blessed days peace, health and happiness.
Guests visiting me will taste the new Earl Grey cookies,cardamom cookies and my famous date rolls plus chocolate and candy.
A small surprise this time are the yummy liquorice gummies, a treat nobody hates for sure.
Adha Mubarak everyone.
I’m pretty sure most people are fasting today so it’s a late lunch or Iftar.
We’re all gathered so it’s a kind of big dinner.
Menu was a new chicken recipe I took from our dear family friend Osama, really easy and yummy,plus pesto pasta, potatoes with cream,red or rice with tomato paste.
Ingredients and method of chicken :
# whole chicken with skin on.
# eggplants.
# carrots.
#red peppers.
#1 clove garlic.
# juice of a lemon.
# salt, pepper, cumin, all spice, tandoori spices.
# olive oil.
#Cut all veggies to big shunks.
# Season chicken and veggies with all spices,lemon and olive oil.
# In a deep oven pan arrange chicken and veggies around it.
# heat the oven from upper section then roast chicken and veggies till golden or brownish.(الشوايه من فوق)
# cover all with foil paper then leave in oven for one hour or more till done and sauce is thick.
Serve with any kind of rice you prefer.
