مندي يمني

Hello everybody.

Planning to cook this dish a month ago or actually since my cousin posted it in my group,this is a traditional Yemini dish usually bought ready here from several restaurants.

My husband bought a pack of ready mixed Mendi spices and I added a bit of the spices originally in the recipe, I also used local chicken that my husband brought from the farm.

I also made this super easy dessert cause I have some cream left from yesterday’s cupcakes thought I’d use them, you simply stack plain digestive biscuits with cream in between,I added some coconuts also , then you cover all with cream, leave to cool completely then top with chocolate ganache all over and decorate, looks a lot like Christmas Log Cake and looks very elegant , a nice idea for Valentine tomorrow right?

Ingredients and method of Mendi:

* Marinade for chicken:

* Ketchup.

* olive oil.

* salt,pepper,coriander,cardamon,cloves.

* bay leaves.

* copped onions and garlic.

* Marinade chicken pieces in all these for two hours then cover and leave in a medium heated oven 1 1/2 -2 hours then roast till golden.

* Rice:

* saute some sliced onions and garlic till golden.

* add one grated carrot.

* wash the rice and add it on them.

* add same spices as above then add add water and leave to simmer till rice is done.

*Note: use basmati rice or long .

* When rice and chicken are done arrange all in a deep serving dish then heat a piece of coal till very hot and red then add some oil on top and place it in the middle of rice chicken dish and cover for 15 minutes so as to give a smoky flavor to the whole dish.

* serve with roasted raisins,Tabasco and green salad.

smoked chicken and rice.