Hello everybody.

It’s Thursday already? don’t you agree this week ended quickly?  even all days  I guess!

Anyway I did this cake for the hunting trip tonight,old fashioned pineapple cake, I remember maybe in the 80’s when people started doing this cake it was a must in every occasion or gathering, I always love to make it, burned sugar is so yummy right?

Ingredients and method:

* 4 eggs.

* 1 1/2 cups sugar plus extra one for caramelizing the bottom.

* 1 cup vegetable oil.

* 1/2 cup pineapple juice.

* 2 big spoons yogurt.

* 2 cups flour.

* 1 tsp vanilla and 2 baking powder.

* 5-6 slices canned or fresh pineapples.

* in a metal cake pan burn one cup sugar till it’s golden and caramelized.

* add pineapple slices in a line.

* mix all other ingredients to form a smooth cake batter.

+ pour over pineapples then bake in a medium heated oven for 40-50 minutes.

* when cooled turn it upside down,you can add some pineapple juice over it if you like.

 

Enjoy our weekend everybody and stay warm seems it’ll be a rainy one !