كوكيز للحساسيه

Hello everybody.

Gave my second cooking lesson today,really excellent one,we did carrot soup,lettuce mushroom salad,chicken rolls filled with broccoli and cheese then dessert was chocolate mousse.

Went back home with an intention to make these cookies,actually a member in banancooking group asked me if I have no flour,no eggs and no milk recipes cause recently she developed an allergy to all these ingredients, so after some research I found a couple of ones, did the cookies today and hopefully will try bread or loaf tomorrow.

Well cookies tasted really good and crunchy,ingredients are all healthy so everybody on diet can eat them without guilt even if not allergic.

Ingredients and method:

* 3 ripe bananas.

* 1 cup raisins ( I added some cranberries also)

* 1 tsp vanilla and 1 tsp baking powder.

* 1/2 cup crushed mixed nuts.

* 1/3 cup oil.

* 2 cups oatmeal.

*1/2 tsp cinnamon.

* pinch of salt.

* mash bananas then mix all ingredients together.

* use a small spoon and scoop from the batter into a baking tin,then bake for 10-13 minutes .