Hello everybody.

End of a long holiday,rearranging Eid sweets and Arabic coffee stuff,back to cooking and kitchen work.

lunch was fava beans with rice,didn’t make much cause only me and my youngest son like it,so I made some pastries the old fashion way, dough is simple flour (whole grain and white),yeast,oil, salt then added some sesame seeds and black seeds (قزحه).

Filling was green thyme leaves,finely chopped onion rubbed with salt and pepper,finely chopped fresh tomatoes and sun dried tomatoes, salt,pepper and chili powder and a good amount of olive oil.

Make the dough into balls then spread them,fill and close as triangles,I filled the extra dough with cheese and turkey.