Hello everybody.

Last night my dear cousin Samar posted this dish she made for dinner,kindly she also posted the recipe which is perfect to do today with the lasagna leftovers, I needed something light and small and this  was just it.

Remember I did meat shawerma before,you can use same spices and marinate for chicken also.

 

Ingredients and method:

* shredded chicken breasts.

* salt,pepper,all spice,pinch of cinnamon,cardamon,cloves.

* small tsp balsamic or white vinegar.

* sliced onions with summaq.

* chopped tomato.

* tahini sauce ( yogurt,tahini,lemon and salt mixed together)

* chopped parsley to garnish.

* fried or toasted pitta bread.

* saute chicken till almost done.

* add tomatoes and onions,cook all together till most water evaporates.

* line a deep dish with toasted pittas then add chicken mixture just before serving.

* add tahini sauce and parsley.

Thank you dear cousin for this recipe,a new addition to my cookbook “Samar’s Fatteh” great for Ramadan also.