Hello everybody.

Went out shopping today,changed the hectic tiresome week for sure, it’s true that shopping is the best therapy, I’m positive husbands don’t agree with me 🙂

At lunch time kids were out and we weren’t in the mood to eat something heavy,so I took out some Irbid loaf (قراص عيد) given to me by my beloved aunt,heated it to eat with fresh labaneh,new makdous though it needs more time to ripen, some olive pate and tabouleh from yesterday, best lunch EVER,this is my favorite kind of meal anytime of the day !

Black olives pate is very delicious and easy to make,I removed seeds of old olives from last year,added some chili,basil and garlic powder then processed them all together. keep it in a glass jar covered with olive oil, very nice spread for sandwiches or as  dip with chips,better than buying it ready made right?

 

Note: you can keep it in freezer to be more fresh whenever you want it.

no exact recipe for this,all depends on personal experience and a good old fashioned stove.

   olives pate.