Hello everybody.

Nice weather this morning,best thing the sun is up at least for the next couple of days.

Lunch today was Ouzi in pastry or in other words cooked rice with meat,peas and carrots all wrapped in puff pastry. Some people use plain phyllo pastry or make a dough from scratch, simple one with no yeast. Personally I use puff pastry cause you don’t need any kind of butter or ghee and it puffs and becomes crunchy and tasty plus very easy to use.

I also baked a marble cake and took it to my cousin this morning to visit her in her new house, this time I poured a small amount of white batter then added a another of cocoa subsequently till both mixtures are done, it was really fluffy and great with minted tea <3

  

   Cake in Paris tray as my cousin’s son says.