Hello everybody.

Today I cooked a repeated dish ,eggplant with rice (maqloubeh),I think made it with cauliflower,it’s the same but with eggplants instead.

Last week I bought these lovely mini cucumbers,great for making pickles,many housewives now starts to make them for Ramadan,they’re very tasty though people with high blood pressure must avoid them,but I usaully make them not too salty. I might even need to make another batch cause I’m sure they’ll be gone soon as Ramadan comes.

Ingredients and method:

* cucumbers (or any other vegetables you like e.g. cauliflower,beets,green tomatoes,small eggplants…etc)

* water.

*salt.

*sugar.

* vinegar.

*garlic.

* chili powder or flakes.

* In an clean empty juice or water bottle or glass jar insert cucumbers.

* make a salt water mixture, 1 big tablespoons for 1 cup of water,I usually make 4 cups of water for this bottle.

* fill water solution in bottle then add 2 cloves garlic and chili (optional)

* add 1 small spoon vinegar and 1 small spoon sugar.

* close well and shake.

* pickles will need one week to 10 days to be ready, you can leave it stored or open bottle ( be careful cause it’ll be very fizzy) then store it in the fridge.

Enjoy 🙂