Hello everybody.

Going out for breakfast with my lovely friends today. Wanted something easy to make when I come back. So I prepared the stuffing and made rolls  quickly before lunch time.

This dish is an easier version of a big main dish called Msakhan (مسخن ) which is usually done in lunch gatherings, people make it when fresh virgin olive oil is  in season. It Consists of a special kind of bread dipped in onions and summaq cooked in olive oil with roasted chicken and nuts on top. All in one big serving tray.
Today I made an easier smaller scale musakhan by rolling chicken and onions mix into thin bread then roasting them.

Ingredients and method:
* 1 cooked chicken.remove skin and bones.
* 2-3 chopped onions.
* 2 big spoons summaq.
* 10 large thin bread (شراك ) cut to quarters.
* toasted pine nuts (optional)
* olive oil.
* 1 cup chicken broth.

* shred chicken to small pieces.
* cover onions with oil and cook slowly till tender a bit.
* add the chicken, summaq, broth, salt and pepper and leave to simmer till liquid is lessened.
* put mixture in a sieve when done to remove excess liquid.
* roll mixture in bread pieces then line them in a greased pan.
* bake in a medium heated oven till golden all over.
* serve with yoghurt.

I had excess bread pieces so I made some cheese rolls and took out some spring rolls from freezer and baked all together.
I did some sweet and sour sauce as a dip by mixing soysauce, ketchup, sugar, vinegar with cup of water and starch then boil till thick. Great dip !

Turned out a nice quick lunch.
Enjoy♡♥♡♥.