Hello everybody.
We’re Mansaf-ing today for dinner as well,second time this week 🙂 ,but this time at my mother in -law’s house and ( don’t be shocked) we’re mansaf-ing again tomorrow at my mom’s, 3 Mansafs in one week is a big crime I suppose, bye bye diet !!!! why is it whenever you decide to start a diet you either have guests or receive lots of invitations? all include food of course,anyway I’m trying to at least minimize my portions 🙂
I made this Arabic dessert for tonight,remember I did it once in Ramadan but didn’t post the recipe then.
Ingredients and method:
* 1 loaf white toast.roasted till dry and golden.
* 4 cups sugar.
* 2 1/2 cups water.
* some rose water.
* few lemon drops.
* 2 cups fresh cream and 2 packs ready cream (قشطه بلديه وعلب)
* some crushed pistachios.
* Remove hard toast sides and process the insides to fine crumbles.
* heat 1 cup of the sugar till it’s caramelized and brown.
* add the water and rest of sugar and stir till all melts,add the lemon drops and simmer till solutions is syrupy (20-30 minutes),add rose water.
* pour syrup while hot over bread crumbs and mix well till it’s all absorbed.
* spread in a wide serving dish.
* mix creams well then spread over bread.
* leave to cool in the fridge.
* decorate with finely crushed pistachios.
Really easy delicious dish , I personally love it <3
