Hello everybody.
Lunch today was a quick easy thing to do ,specially that I already bought ready made Shushbarak yesterday and I already have fresh ewe yogurt from Irbid so I just cooked the yogurt and added pastries to it.
I also made some carrot soup and a pan of jam cookies or mabrousheh as we call it, since so many asked about it all the time I’ll add the recipe again here today.
Ingredients and method:
1 large egg.
1 tsp vanilla.
3/4 cup butter.
1/2 cup sugar.
2 cups flour.
1 tsp baking powder.
Pinch if salt.
2 cups oj jam of any kind you desire diluted in a bit if water.
Beat the egg.vanilla.sugar and butter well till mixture is creamy and fluffy.
Add the flour.salt.baking powder ,,, keep mixing till dough is stiff and you can hold it without sticking to your hands…form it into a ball.
Spread 3/4 of the dough into a baking tray..spread jam on top.
To the remaining dough add extra 3/4 or 1 cup flour and spin it in food processer till it forms fine crumbles…then sprinkle them over jam.
Bake in medium heat oven for half hour or until sides are brownish..then use the upper flame of oven to toast the top.
Leave to cool well, then cut to squares and serve.♡♥♡♥
pasta flora or jam biscuits.
shushbarak.
carrot soup.
