Hello again.
 
Kids approved that I cook the fava beans today. Traditional spring dish cause now it’s fava beans season that’s why some people call it (ربيعيه )
. You can find them fresh and green everywhere specially on roadsides on your way to Irbid. I usually buy good amounts and freeze them to use all year long.
I made them today with rice and meat cubes,  you can do this dish with chicken or big pieces of meat as you desire.
Ingredients:
*meat cubes or chicken.
* fresh fava beans.
* salt, pepper, all spice, bay leaf, cinnamon stick, cardamom, rosemary and small inion.
* rice.
* ghee or vegetable oil.

* sautee meat cubes till brownish with some oil.
* add spices and onion.
* add enough water (4-5 cups) to cook meat till tender.
* in other pan sautee beans in oil or ghee, I added a small amount of chopped onions,  adds a nice flavor.
* when meat is done remove from water then sieve it to use later.
* add meat to beans then wash rice and add on top.
* I usually sprinkle some all spice, black peppers, cloves, cardamom and cinnamon on the washed rice. Only tiny amounts,, makes rice spicy and well flavored.
* add sieved broth on rice till it covers it by 1 inch.
* cook on high heat then when water is almost dry lower the heat till minimum.
* leave till done for 30-40 minutes.
* serve with salad or yoghurt.

Enjoy,, I know I will for sure♡♥♡♥