Tacos.

Hello everybody or should I say hola!!!!

Shopping again today with no time or any clue what to cook. As I went through store shlelves I found taco shells, so here it is..today’s lunch.I remembered that I already have cooked minced beef in the freezer so lunch will take 10 minutes to be ready. I only need to bring all ingredients:)

You will need:
* minced beef.
* taco shells.
*taco seasoning.
* canned red beans.
* 2-3 spoons sweet corn.
* small chopped onion.
* 1 chopped tomato.
* few drops Tabasco.
* sour cream ir labaneh will do.
*shredded cheddar cheese.

Method:
Cook the beef till done with a bit of oil, add half of the chopped onion, 3-4 spoons of beans, corn , 1 small spoon of taco seasoning and few drops of Tabasco. Simmer for 10 minutes on low heat.
To the other half if onion add tomatoes, drops of Tabasco and one big spoon if ketchup, mix well.
Note: this dip or filling can be bought ready made from any store, and you can make as spicy as you wish.
Arrange the shells in an oven tray and roast till a bit crispy.
Take them out then spread the shell with sour cream, add a spoonful of beef mixture, then another of tomato filling. Sprinkle with cheese and back in the oven till cheese melts. Serve it hot with a salad. Very fast and diffrent lunch for a change.

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