Hello everybody.
Just got back from a gathering at Mom’s in the honor of my cousin coming for vacation.
Mom made super delicious stuffed vine leaves and I made this Turkish style borek, very easy to do and extremely yummy,secret is lots of butter used for sure,everything tastes good with butter.
Ingredients and method :
* 2 packs thin phyllo pastry (رقائق الهنا)
*melted butter.
* white and yellow cheese ( I used white cheese, kashcaval and kraft).
* bunch of parsley finely chopped.
* some dry mint.
I also made spinach and feta cheese mix with black pepper and a bit of chili powder.
* grease and deep dish or pan with butter then start adding the pastry layers adding butter between all layers.
* after layering one pack add the stuffing then continue with the other pack.
Note: today I used four packs and made a big pan,half with cheese and half with spinach.
* cut into squares and tuck sides well.
* before putting in the oven beat one egg in 1- 1 1/2 cups milk and add all over.
* bake in a well heated oven for 20 minutes.
* toast surface till golden.
A super yummy dish, felt myself part of a Turkish series while doing it.
use the endings to make decoration.
