Hello everybody.

Sad day for me and my friends cause we lost this morning a very dear and loving uncle,unique character, generous,caring,knowledgeable and who always welcomed us all with a big smile,kind heart and open house anytime since we were in school till his last days on this earth. May your soul rest in peace 3mmo Abu Mustafa and may God give his dear family patience,you’ll always be in our hearts.

Lunch today was not my specialty as I mentioned once before,actually my husband’s kind of food,sheep pluck cooked in olive oil and stuffed spleen.

Sorry I couldn’t take lots of photos of cooking steps.Spleens are first washed well,boiled a bit to be tender and all blood goes out then stuffed with garlic,coriander,pine nuts,salt and pepper .

Bake spleens after brushing with olive oil in a medium heated oven for 40_50 minutes.