Hello everybody.

Tonight we’re invited to a BBQ ,but I have to cook for the boys anyway,thought stuffed courgettes and pulp will be a good choice,they both love it !

I think this dish is a favorite in most Jordanian homes,you seldom find anyone who doesn’t like it, I usually stuff eggplants also but not today,I usually cook the pulp with it,everybody loves it, my youngest sometimes hides the remaining amount in the fridge for dinner or the next day.

I also made my traditional Nescafe croquant cake to take with me for our hostess at night.