Hello everybody.

Been searching for a recipe for hot spicy chicken all morning cause upon my son’s request he wants something spicy hot for lunch. Came across this one in BBC food magazine, it’s originally for wings but I did it with a whole chicken.

Ingredients:
* 1 whole chicken.
* 1 big spoon soysauce.
* 2 big spoons ketchup.
* 1 big spoon white or brown sugar.
* Tabasco as desired.
* 2 cloves garlic.
* some olive oil.
* 1 small onion.
* salt.
* baking bag.

Mix all ingredients with chicken, put them in bag, add 1 spoon flour then close and bake for 1 hour.

I also made a new potato recipe called gnocchi with burnt butter and sage.(ميرميه ) This is an Italian dish, though recipe looked easy but to tell you the truth I won’t make it again, it took time and potatoes stayed sticky and not easy to handle. Though they tasted great but final result wasn’t like supposed to. Mashed potatoes would have been as good and easier to make.
But i’ll write the recipe nevertheless.

Ingredients:
* 3 large potatoes.
* 1 clove garlic.
* 2 tsp milk.
* 2 egg yolks.
* 1/3 cup parmesan cheese.
* 1 cup flour.
* 3 spoons butter.
* 12 fresh sage leaves.
Method:
* boil potatoes till tender, peel and mash.
* add garlic, milk, yolks, parmesan and enough flour to make firm dough.
* roll over floured surface and cut to oblong shapes.
* press with floured fork to flatten.
* keep in fridge for 1 hour.
* cook gnocchi in large pan of boiling water until they float.remove.
* heat butter until browned. Add sage then drizzle over potatoes.
* sprinkle with parmesan cheese before serving.

I also made Greek salad, turned out a light healthy lunch after all.
Enjoy♡♥♡♥

This is how gnocchi looked like in the book.

And this is how it looked on my table 🙁