Hello everybody.
Mansaf-ing today also !!!! . We have a dear guest from UAE so Mansaf is requested.
I did the dessert though we brought knafeh, but I have this recipe since mother’s day thought i’ll try it today.
This one also has no title, put one according to ingredients or as I have it in my cook book Rania’s Cake.

Ingredients and method:
* 3 cups milk.
* 4 large tablespoons cornflour.
* 1/2 cup sugar.
* 1 tsp rose water. ( ماء ورد )
* 1 tsp blossom water (ماء زهر ).
* 1 pack cream.
* mix milk with cornflour and boil till thick then add rest of ingredients, mix well and leave to cool .then use as filling.

* 1 cup sugar.
* 1 cup milk powder.
* 1 cup semolina.
* 3 tablespoons coconut.
* 1/2 cup vegetable oil.
* 1 tsp vanilla.
* 1 1/2 tsp baking powder.
* 2 eggs.
* 1 small spoon white vinegar.
* 1 pack cream.
* zest of lemon or orange.

* mix all together  till homogeneous.
* spread half of batter in oven pan.
* spread cooled filling on top.
* spread other half of batter on top, I used wax paper for easy handling then removed it when cake almost done.
* bake 30-35 minutes till done in a medium heated oven.
* serve when cooled.