Hello everybody.

Since it’s quince season, jam is a must I guess.Though many people make it  big chunks in syrup but I prefer this way cause it’s easier to spread.
Ingredients and method :

* 1 kg quince fruit cored then grated.

* 5 cups sugar.

* 2 cups water.

* juice and peel of one lemon.

* 1 stick cinnamon.

* 4 pieces cloves.

* wash core and grate quince.

*add sugar, water and lemon juice and peel.

*mix well then add cinnamon and cloves.

* heat till it boils then lower heat and leave to simmer for an hour and half or till quince turns dark and syrup thickens.

NOTE: a quicker way to do it is to cook it in pressure cooker for 20-30 minutes max.

* remove cinnamon stick and fill jam in clean jars.