Hello everybody.

Weather today requires a soup, cold and rainy though not heavy and continuous as expected.

Potato leek soup is very easy and simple, leek can be substituted with green onions if not available.

Ingredients and method :
*  2-3 big potatoes.
* 1 small chopped onion.
*2 finely chopped cloves garlic
* 1 chopped leek.
* salt, pepper.
* 1 tablespoon butter.
* 4 cups vegetable stock.
* half cup heavy cream.

* saute onions, garlic and leek in butter till tender.
* peel and chop potatoes to cubes then add them.
* add stock,salt and pepper.
* simmer for 30 minutes or till potatoes are tender.
* mash all together or mix in blender.
* add cream and leave to simmer for another 10 minutes.
* sprinkle some Parmesan cheese on top when served.

I upgraded this heartwarming dish with some fancy garnish, fried grated potatoes,pumpkin seeds and roasted almonds.