Pineapple Cake (كيكه الاناناس).

Hello everybody.

It’s Thursday already? don’t you agree this week ended quickly?  even all days  I guess!

Anyway I did this cake for the hunting trip tonight,old fashioned pineapple cake, I remember maybe in the 80’s when people started doing this cake it was a must in every occasion or gathering, I always love to make it, burned sugar is so yummy right?

Ingredients and method:

* 4 eggs.

* 1 1/2 cups sugar plus extra one for caramelizing the bottom.

* 1 cup vegetable oil.

* 1/2 cup pineapple juice.

* 2 big spoons yogurt.

* 2 cups flour.

* 1 tsp vanilla and 2 baking powder.

* 5-6 slices canned or fresh pineapples.

* in a metal cake pan burn one cup sugar till it’s golden and caramelized.

* add pineapple slices in a line.

* mix all other ingredients to form a smooth cake batter.

+ pour over pineapples then bake in a medium heated oven for 40-50 minutes.

* when cooled turn it upside down,you can add some pineapple juice over it if you like.

 

Enjoy our weekend everybody and stay warm seems it’ll be a rainy one !

20141030_120808

DSC_0163

DSC_0167DSC_0168DSC_0165

DSC_0180

20141030_121337

20141030_120903

 

 

 

3 comments

  1. Rana Darwazah says:

    انتي انسانه مرتبه ومميزه…وكل اللي بتعمليه كتير مرتب وكتير شكله زاكي…بشكرك على الوضوح بكتابه الوصفه…حبيت كل اشي بتعمليه..انا كتيرفخوره فيكي…من يوم ما شفتك على رؤيا وانا ﻻزم افتح…تسلم ايدك واكل ماما كمان كتير طيب وحماتك كمان…اكلهم بيجنن وبركه..

    • Banan Gharaibeh says:

      تسلمي حبيبتي كلك زوق. والله كتير بنبسط بس اسمع هيك كلام. المهم انه الناس تستفيد خصوصا اللي بتعلمو جديد. شكرا كتير الك

Comments are closed.