Hello everybody.

Saw those lovely small eggplants yesterday just perfect for pickling for now and making makdous later on.

I combined two recipes together, so stuffing was a mix of tomatoes, garlic and chili peppers.

Ingredients and method :
# small eggplants.
# finely chopped tomatoes.
# minced garlic.
# hot green and red peppers.
# lemon slices and juice.
# salt, chili flakes.
Water and salt brine.

# boil eggplants till a bit tender.
# mince garlic with chili peppers then mix all with tomatoes, lemon juice and 1 tablespoon salt.
# stuff eggplants as much as you can.
# arrange them in a clean glass jar then add water salt brine.
# leave to be done for 1 week.

 ready for storage.