Hello everybody.

Busy Busy day,Newly weds coming home from honeymoon,went to pick them from airport and the flight was late plus I had to take my mom for some errands,and of course drop and pick from school.

I made the only quick easy dish ever PASTA, always a savior . I already have cooked minced meat and all other ingredients always ready in the pantry,I made some white sauce to put on top to make a change a bit.

As for the Armenian Tabouleh, it’s the same as regular one but they use cooked brown lentils instead of burghul and use a good amount of pomegranate sauce, you can add pomegranate seeds if available also.We always eat this dish in the famous Levant Restaurant and many others.

Pasta ingredients and method:

* any kind of pasta.

*minced meat.

* one finely chopped onion.

* tomato puree and paste.

* mushrooms.

* white sauce.

* mozzarella cheese.

* salt,pepper,oregano and chili or Tabasco.

* saute onions in some olive oil then add meat and mushrooms.

* add cooked pasta and tomato puree and paste.

* add 1-2 cups water and season.

* leave to simmer a bit then add white sauce.

* put it in the oven or up on the stove over low heat till done (30-40 minutes).

* add cheese on top and toast it till golden.

Tabouleh:

* cook lentils till done .

* chop parsley,fresh mints,tomatoes and onion very fine.

* to lentils add lemon juice,salt,paprika,pomegranate sauce and olive oil.

before serving mix all ingredients together.

Enjoy 🙂