Okra in Olive Oil.

Hello everybody.
Quickest solution for lunch since I didn’t intend to cook anyway was freshly picked okra fried then sautéed with garlic, onions and chopped tomatoes then seasoned with salt, pepper and paprika.

I also made a dish of white cheese and watermelons and a small one of labaneh with black olives, all yummy and cool.

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wpid-wp-1437839741118.jpeg okra in olive oil.

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wpid-wp-1437839768463.jpeg best food in this weather.