Noodles and Veggies (Chinese Style)

Hello everybody.

Thank God first day of exams went fine and easy,it’s always the hardest hope all other days be as good.

Today’s lunch is my kids favorite, noodles with chicken and various veggies seasoned with soy sauce, ketchup and ginger,always a success and satisfying after a long tiring day.

wpid-20150505_1455332.jpg.jpeg

wpid-20150505_1455162.jpg.jpeg yummy comforting meal.

Ingredients and method:

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* 2 shredded chicken breasts marinated in ketchup,  soy sauce, fresh grated ginger  one big spoon of cornstarch and sugar.

* shredded vegetables.  Today I have carrots, mushrooms, mixed colored sweet peppers,  courgette, and green onions.
* ketchup, soy sauce, ginger.
* 1 pack noodles , spaghetti or rice noodles.
*sesame oil or vegetable oil.

Method:
*Heat the oil till hot, add chicken stir well till crispy and a sticky sauce is formed around it.
* Add the vegetables sprinkle with a spoonful of ketchup, soy sauce and ginger.mix well.
* leave to simmer till veggies are a bit tender.
* boil the noodles in salted water. Drain then also add ketchup, soy sauce, ginger and a little salt.
* Mix noodles with chicken and veggies before serving.