Hello everybody.

Many events and birthdays this February, top and most important one was the 3’rd birthday of my beloved nephew.

I’ve been waiting for a special day like this to try this kind of cake, called Brushstrokes , which are done by brushing streaks of colored white chocolate then letting them dry and used to decorate cakes.

The cake this time was roasted coconut, filled with walnuts and buttercream , topped with many cheerful strokes to match the birthday party theme.

Loved the outcome so much, sure looked and tasted awesome.

Thank you Kalabasa for the elegant fancy technique.