Mini Qatayef With A Twist.

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Hello everybody.

Ramadan Kareem.

Tried these cute mini qatayef today, they’re similar to the ones served with cream or Nutella but in a different way.

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You’ll need mini sized qatayef , fresh cream, crushed pistachios and sugar syrup or honey.

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Spray a mini cupcake pan with vegetable oil then put qatayef in it , bake for 15-20 minutes or till edges are golden.

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Cool then fill with fresh cream or ricotta with a one tablespoon rosewater and few crushed mistika

Decorate with pistachios, add honey upon serving.

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Simple,easy and delicious