Mini Halaweh Tarts. 

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Hello everybody.

Saw this amazing tart photo on Instagram last week, looked really yummy. Though I sent the site asking what’s the filling but didn’t get an answer so I kind of figured out something today that goes along with the taste

Result was so good and light cause I made them as mini tarts or bites and filled them with cream and pistachios.

wp-image-1968218515jpg.jpg aren’t they cute?

Even made some with Nutella and strawberries and others with caramel and figs.

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Perfect assorted desserts, problem now is that I’ll either take them to somebody or I should call friends to visit so that I won’t eat them alone.

Ingredients of tart crust :

3/4 cup butter.

1/2 cup sugar.

1 egg

1 tsp vanilla.

1 3/4 cup flour

Pinch of salt.

Optional for this tart: pinch of cinnamon and cardamom.

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Beat butter and sugar well till creamy.

Add egg and vanilla.

Add flour and salt then water.

Knead well till you get a smooth dough

Refrigerate for 30 minutes.

Roll and shape as you like then bake in mini cupcake pans for 13-15 minutes in a medium heated oven.

When cooled fill with cream then topped with halaweh and pistachios.

Other option Nutella and strawberries or caramel and figs.

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