Hello again.

Another cooking over salt today, this time with lamb chops. Result was awesome, tender aromatic well done meat.

I simply added spices and rosemary to chops and layered them over a bed of salt with some baby onions and potato.

Cover tightly with foil paper then into the oven for one hour, uncover and drizzle with olive oil. Leave to rest for 10 minutes then dig in.

Chops weren’t salty at all, juicy and tender just perfect. Highly recommended method, I’m now thinking what to try next time 😀

 chops,onions and potato over salt.