Hello everybody.

Yesterday’s lunch was a recipe from Al-Rai newspaper 3 weeks ago,wanted to do it since then.
It’s basically Kofta balls or fingers cooked in tomatoes,onions and some tomato paste (كباب هندي) but instead of eating it with rice you serve it as usual fatteh.
Start with a layer of toasted or fried bread,then meat tomato layer then tahini sauce. Finish the dish with chopped parsley and toasted nuts on top,really good try it.

Well as for today’s lunch,we ate at Mom’s. Stuffed vine leaves and courgettes, salad and fruit salad. Delicious thank you my dear mommy.