Hello everybody.

Had to go  to Irbid this morning so I needed to cook something quick, after giving the boys two options kofta or spinach they agreed on the first, I even cooked the onions and tomatoes last night to save time.

Early this morning I added ketchup, mustard and  to kofta, made them finger shaped,sautéed them in some oil then added them the the sauce, I even cooked the rice in case I was caught up in time which is exactly what happened.

Ingredients and method:

Ingredients and method:
* kofta meat ( ready from butcher)
* onions.
* garlic.
* tomatoes.
* green peppers.
* 1 can chopped tomatoes
* 1 spoon ketchup and mustard.

* mix kofta with ketchup and mustard.
* form it to small kebabs finger shaped.
* coat them with flour then keep in fridge for a while.
* heat some olive add the kebabs till brownish from all sides.
* add chopped onions, garlic, peppers sautee with meat till tender.
* add 2 peeled chopped  tomatoes and the can.
* leave to simmer for 30-40 minutes. Or you can put it the oven if you like.
* serve with rice.

  I added some potato slices today as a change.

 a real comfort food in this weather.