Hello everybody.

Today I made these cute mini kibbeh with yogurt sauce,my local supermarket vendor been convincing me to try this kind of new kibbeh products each week when I go grocery shopping,I grabbed these small ones to try,they turned out good,but the ones I usually bring from Sharqas ladies are much more tastier !

This recipe is easy,I roast kibbeh in the oven a bit (15-20 minutes) then boil ewe yogurt with water,starch,margarine and salt till thick, then add kibbeh and simmer for 30-40 minutes.

I also made some freekeh beans with mushrooms and cheese,a dish we always eat at Armenian restaurants,really easy and delicious .

Ingredients and method for freekeh:

* 1 cup fine freekeh,washed.

* finely chopped onion.

* sliced mushrooms.

* salt and pepper.

* kashkaval or mozzarella cheese.

* salt and pepper.

* 1 1/4 cups water.

* 1/2 cup cooking cream.

* saute onions in some oil till tender.

* add mushrooms and saute.

* add freekeh,salt and pepper and mix well.

* add water and leave to simmer on low heat.

* when most of the water is absorbed add grated cheese and cream then transfer to an oven pan or pot.

* bake in the oven till all water and liquids are dry.