Kebabs and Appetizers.

Hello everybody.
Dinner today was homemade kebabs with lots of appetizers: hummus, aubergine dip, baked tomato salad, yogurt with mint and oregano and fatoush.

Dessert was baked tweitat or Zaynab fingers.

Ingredients and method:

2 cups plain flour.
2 cups whole wheat flour.
1 cup olive oil.( or half olive and half vegetable oil)
1 small spoon of instant yeast.
1 small spoon grounded fennel,anise and cinnamon.
Half a cup of sesame seeds. (سمسم محمص).
Half a cup of black seeds,I think they’re called sativa (الحبه السوداء.قزحه ).
1/2 cup sugar.
Pinch of salt.

For the syrup:
3 cups granulated sugar.
1 and 1/2 cups water.
1 small spoon lemon juice.
Boil all ,then leave to simmer till syrup is thick (30- 35 minutes).

wpid-wp-1435600746521.jpeg Zaynab fingers (honey cakes)

wpid-wp-1435600754855.jpeg

wpid-wp-1435600767400.jpeg fatoush,yogurt,mtabbal.

wpid-wp-1435600760511.jpeg  wpid-wp-1435600779583.jpeg

wpid-wp-1435600773297.jpeg kebabs.

wpid-wp-1435600788377.jpeg