Hello everybody.
Couldn’t decide to cook or no today. I still have some rice but won’t be enough. So I decided to cook kebabs today and keep all leftovers for tomorrow
Kebab with tomatoes is a very old dish.easy to make and convenient if you’re going out,, I mean easily reheated.
Ingredients and method:
* kofta meat ( ready from butcher)
* onions.
* garlic.
* tomatoes.
* green peppers.
* 1 can chopped tomatoes
* 1 spoon ketchup and mustard.
* mix kofta with ketchup and mustard.
* form it to small kebabs finger shaped.
* coat them with flour then keep in fridge for a while.
* heat some olive add the kebabs till brownish from all sides.
* add chopped onions, garlic, peppers sautee with meat till tender.
* add 2 peeled chopped tomatoes and the can.
* leave to simmer for 30-40 minutes. Or you can put it the oven if you like.
* serve with rice.
Enjoy♡♥♡♥.
home made kebab is the best! http://cookingwithmrfitz.com/?s=kebab&x=0&y=0
True!
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