Hello everybody.

Back to normal routine now that Eid vacation is over.

Cleaning and arranging back Eid stuff till next year Inshallah.

Milk man passed by with fresh milk this morning,took some and made caramel muhalabieh for my uncle,an extra kilo also to make some yogurt.

It’s a very easy way though it’ll be much more thick and creamy if I used goat milk but cow is fine also.

You simply boil milk very well then leave to cool till warm (28-30 degrees) I actually could tell when it’s tolerable for me to dip my finger it ( clean hands of course).  Then to each kilo of milk you add one tablespoonful of ready yogurt, stir well then cover and wrap very good in a blanket,I use this special handmade wrap for rice.

Leave to ferment for one night or several hours then cool in fridge.

That’s it, will show you results tomorrow.

  milk and yogurt mix.

 all wrapped up till tomorrow.