Hello again.

Lunch now!!!!
I took out some kofta from freezer last night, it was an extra amount from last time, so it won’t be enough for all, needs something extra to go with it.
  A quick solution , took out all veggies in fridge to grill them plus a big bowl of salad!

Ingredients and method:
* all sorts of veggies cut to large slices or chunks.
* green onion, garlic, lemon juice and oregano.
* butter and olive oil.
* salt and pepper.

* in a thick cast iron pan (preferably one that’s lined) heat some butter and oil.
* add veggies in turns till tender and stripes show on them.
* mix lemon juice, chopped onion and garlic with oregano, salt and pepper.
*sprinkle all over veggies then leave to simmer for 20-30 minutes on low heat.
* serve with any kind of meat or chicken.
* I made a delicious rocca, mushroom, cherry tomato, walnuts salad with vinaigrette dressing.

Enjoy ♡♥♡♥