Hello everybody.

My hubby started planting some veggies in the farm in a small scale for household use.

First crop started yesterday, a big box of fresh courgettes, separated big ones for sautéed use, mediums stuffed today and cooked in tomato sauce and small ones to stuff with meat for ablama, I’ll prepare  and freeze them for Ramadan, a rescue in a busy or tiresome day.

Cooked pulp for Zaid as usual!