Hello everybody.

Weekend almost over 🙁
  Was on my way back from an errand with my son, stopped by Ocean fish store upon his request, wanted fish and chips for lunch.
  I always try to avoid deep frying so will cook fish in the oven and make hash browns instead of fries. I even removed fish fillets thin ends to make some rice on the side.

Ingredients and method:
* fish fillets.
* potatoes.
* onion.
* basmati rice.
* whole walnuts.
*lemon juice, salt, pepper, cumin, garlic for seasoning.
* flour , beaten egg and breadcrumbs for coating the fish.
* cinnamon, all spice, cardamom, nutmeg for seasoning of rice.

* cut fish to big pieces and leave thin and small ends for the rice.
* season flour then coat fish with it.
* dip in eggs then breadcrumbs.
* line them in a well oiled pan and cook in a medium heated oven for 25-30 minutes.
* grate potatoes ,add salt and pepper then mix well and leave in a sieve till all water is out.
* in a nonstick pan heat some oil then make heaps if potato mix. You can use metalic moulds to make a nice shape.
* flip on both sides till golden.

As for the rice:
* saute flour coated fish in some oil till golden then remove from pan.
* in the same oil saute finely sliced onions till tender.then add rice seasoning.
* add a bit of water to onions and leave to simmer 10 minutes.
* add walnuts and fish fillets.
* wash rice and add on top.
* cover with water till above rice by 1 inch.
* add more spices if you desire so as rice is brownish.
*simmer on low heat till done.
* serve with tahini sauce and toasted pitta bread.

Healthy delicious meal ♡♥