Hello everybody. 

So sorry I’m not posting everyday like before, well it’s the craziest Summer this year full of events and occasions. I even didn’t make any new recipe since the fig coffee hazelnut cake. 

Today at lunch I did a cute quick appetizer cause lunch was fettuccine with chicken broccoli and sun-dried tomatoes and my hubby is not a big fan of chicken these days. 

Fried eggplant slices then topped them with chopped tomatoes, green onions, garlic,summaq, mint, lemon juice and feta cheese. 

Them I added another layer on top of the same stuff. Cool and light dish, I might grill eggplants instead of frying next time for lighter results.