Hello everybody.
Another dessert done yesterday was this super easy recipe I’ve learned from a friend couple of years ago.

You know the typical ready samboosek dough?  Well you only have to cut it lengthwise fold it like a butterfly then stick it with some water. Deep fry then sprinkle with cinnamon and icing sugar.

Served with caramel sauce which is caramelized sugar with some water and heavy cream all whisked well together.

Very easy and delicious dish.