Hello everybody.

Had guests last night for an early dinner,sorry no photos cause I was so busy!

Dessert was a chiq new recipe,tries it last week at a restaurant so I kept digging till I found it.

It’s a combination of flan and cheesecake together with berries sauce on the side. Sweetness of cheesecake is perfectly balanced by the sour taste of berries.

Ingredients and method :

Crust :

#half cup of roasted finely crushed almonds.

# 1 pack crushed biscuits.

# 3 big tablespoons butter.

* mix all together till crumbly then press in a spring pan and bake for 10 minutes. 

Flan Cheesecake batter :

# 2 packs cream cheese.

# 1 can sweetened condensed milk.

# 5 eggs.

# 1 small pack heavy cream.

# 1 tsp vanilla.

# 1 tsp lemon zest.

*Beat cream cheese well then gradually add condensed milk.

* add eggs one at a time and keep beating mixture.

* add cream and vanilla.

* add lemon zest.

Pour mixture over crust then back into a medium heated oven for 40 minutes.

Note: I placed the pan in a water bath guess it’s better.

Caramel Sauce

1 cup sugar heated till you get the right color then slowly add 3/4 cup heavy liquid cream.

Stir well till you get a thick sauce.

When cheesecake is done cool for 3-4 hours then add caramel sauce on top.

Berries sauce:

1 cup frozen mixed berries with 3/4 cup sugar dissolved then boiled till sauce is thick.